Pablo Inocêncio Monteiro

Statistics

Publications

Citations

180

H-Index

Active since

2018

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Natural Resources Institute Finland

Pablo Inocêncio Monteiro is an author at Universidade Estadual de Ponta Grossa specializing in food science, agriculture, and coffee authenticity assessment.

ORCID

Publications per year

2018–2023

Publications

Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties

Carolina Turnes Pasini Deolindo, Pablo Inocêncio Monteiro, Jânio Sousa Santos et al. · LWT · 2019 · 79 citations

Agriculture, Biochemistry, Food Science +17

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Pablo Inocêncio Monteiro, Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola et al. · Food Control · 2018 · 46 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling

Pablo Inocêncio Monteiro, Jânio Sousa Santos, Oxana Ye. Rodionova et al. · Journal of Food Science · 2019 · 33 citations

Agriculture, Food Science, Food Analysis +16

Amoxicillin degradation by iron photonanocatalyst synthetized by green route using pumpkin (Tetsukabuto) peel extract

Rúbia Martins Bernardes Ramos, Luana Cristina Paludo, Pablo Inocêncio Monteiro et al. · Talanta · 2023 · 22 citations

Engineering, Biotechnology, Chemistry +10

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