Concepedia

Pablo Inocêncio Monteiro

PI

Statistics

Publications

4

Citations

177

H-Index

4

Active since

2018

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Natural Resources Institute Finland

Pablo Inocêncio Monteiro is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, green chemistry, and chemical engineering.

ORCID

Top concepts

Publications per year

2018–2023

4

Publications

4

Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties

Carolina Turnes Pasini Deolindo, Pablo Inocêncio Monteiro, Jânio Sousa Santos et al. · LWT · 2019 · 77 citations

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Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Pablo Inocêncio Monteiro, Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola et al. · Food Control · 2018 · 45 citations · Full text

Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling

Pablo Inocêncio Monteiro, Jânio Sousa Santos, Oxana Ye. Rodionova et al. · Journal of Food Science · 2019 · 33 citations

Amoxicillin degradation by iron photonanocatalyst synthetized by green route using pumpkin (Tetsukabuto) peel extract

Rúbia Martins Bernardes Ramos, Luana Cristina Paludo, Pablo Inocêncio Monteiro et al. · Talanta · 2023 · 22 citations

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