Concepedia

Publication | Open Access

Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis)

DOIFull Paper Access

53

Citations

53

References

2016

Year

Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, Luís Antônio Esmerino, Maria Inés Genovese, Alice Fujita, Mariza Boscacci Marques, Neiva Deliberali Rosso, Heitor Daguer, Andressa Camargo Valese, Daniel Granato
Food Research International

References

YearCitations

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