Mariza Boscacci Marques

Author

Universidade Estadual de Ponta Grossa ORCID

Also Known As

B Marques, M.B. Marques, Marcia Mendes Marques, Mariza Boscacci MARQUES, Mariza B. Marques, Mariza Boscacci MARQUES, Mariza Boscacci Marques, Mariza de Oliveira Marques, Mirna Bastos Marques

Publications

934

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Ponta Grossa Universidade Federal de Alfenas Natural Resources Institute Finland Anhui Agricultural University Universidade Estadual de Campinas (UNICAMP)

About

Mariza Boscacci Marques is an author at Universidade Estadual de Ponta Grossa specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	467
2	Biochemistry	5	5	190
3	Natural Sciences	3	3	98
4	Biology	2	2	34
5	Public Health	1	1	91

Mariza Boscacci Marques

Publications

927

Citations

H-Index

Page 1

	Year	Citations
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso, Food and Chemical Toxicology MedicineChemical StudyPhytopharmacologyToxicologyCytotoxic/cytoprotective Activities	2018	91
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, Food Chemistry	2019	91
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, Food Chemistry Nutrition1,2-Dimethylhydrazine-induced Colon CancerMedicineModulate Gut MicrobiotaPathology	2020	91
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Food Research International Food Bioactive CompoundBiochemistryMedicineHuman Ldl CholesterolBioactive Compounds	2019	77
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities Liang Zhang, Jânio Sousa Santos, Thiago Mendanha Cruz, Food Research International	2019	68
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities Thiago Mendanha Cruz, Jânio Sousa Santos, Mariana Araújo Vieira do Carmo, Food Chemistry Vitro AntioxidantBotanyBiochemistryMedicineNatural Sciences	2021	64
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Food and Chemical Toxicology Phenolic CompoundsResponse Surface OptimizationMedicineCytotoxic AssessmentsPhytochemical	2020	63
Red Chicory ( <i>Cichorium intybus</i> ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity <i>In Vitro</i> Aline Alves Migliorini, Camila Sztoltz Piroski, Taiana Gomes Daniel, Journal of Food Science	2019	60
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt Bragueto Escher, Cardoso Borges, Sousa Santos, Antioxidants	2019	59
Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, Luís Antônio Esmerino, Food Research International	2016	53

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