Mariza Boscacci Marques

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract

Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso et al. · Food and Chemical Toxicology · 2018 · 91 citations

Medicine, Chemical Study, Phytopharmacology +6

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz et al. · Food Chemistry · 2019 · 91 citations

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Food Chemistry · 2020 · 91 citations

Nutrition, 1,2-Dimethylhydrazine-induced Colon Cancer, Medicine +9

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo et al. · Food Research International · 2019 · 77 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +8

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities

Liang Zhang, Jânio Sousa Santos, Thiago Mendanha Cruz et al. · Food Research International · 2019 · 68 citations