Publication | Open Access

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

Food Bioactive CompoundBiochemistryMedicineHuman Ldl CholesterolBioactive CompoundsPhytochemicalα-Glucosidase ActivitiesPhytochemistryPharmacologyOxidative StressAntihypertensive Effects