Márcia Cristina Silva

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract

Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso et al. · Food and Chemical Toxicology · 2018 · 91 citations

Medicine, Chemical Study, Phytopharmacology +6

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo et al. · Food Research International · 2019 · 77 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +8

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties

Leonardo Augusto Gremski, Ana Letícia Kincheski Coelho, Jânio Sousa Santos et al. · Food Chemistry · 2019 · 63 citations

Food Chemistry, Food Function, Food Bioactive Compound +5

Passion fruit-flavored ice cream processed with water-soluble extract of rice by-product: What is the impact of the addition of different prebiotic components?

Jiuliane Martins da Silva, Suellen Jensen Klososki, Ramón Silva et al. · LWT · 2020 · 57 citations

Food Chemistry, Nutrition, Food Function +10

Silk industry and carbon footprint mitigation

Alessandra Maria Giacomin, João Berdu Garcia, Welton Fernando Zonatti et al. · IOP Conference Series Materials Science and Engineering · 2017 · 27 citations · Full text

Silk Fiber, Engineering, Carbon Emission Trading +9