Jiuliane Martins da Silva

Passion fruit-flavored ice cream processed with water-soluble extract of rice by-product: What is the impact of the addition of different prebiotic components?

Jiuliane Martins da Silva, Suellen Jensen Klososki, Ramón Silva et al. · LWT · 2020 · 57 citations

Food Chemistry, Nutrition, Food Function +10

Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers

Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, Patrícia D. S. Santos et al. · LWT · 2021 · 26 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance

Jiuliane Martins da Silva, Carlos Eduardo Barão, Erick A. Esmerino et al. · Journal of Food Science · 2021 · 23 citations

Antibiotic residues in honey: a public health issue

Clara Mariana Gonçalves Lima, Flávia Michelon Dalla Nora, Siluana Katia Tischer Seraglio et al. · Research Society and Development · 2020 · 20 citations · Full text

Food Forensics, Pesticide-residue Analysis, Public Health Issue +18

Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties

Jéssica S. Pizzo, Jiuliane Martins da Silva, Patrícia D. S. Santos et al. · Journal of Mass Spectrometry · 2022 · 11 citations

Environmental Monitoring, Engineering, Flavoromics +23