Cintia Stefhany Ripke Ferreira

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Cintia Stefhany Ripke Ferreira is an author at Universidade Estadual de Maringá specializing in food chemistry, health sciences, and biomedical engineering.

ORCID

Top concepts

HealthFood ChemistryMedicineNutritionToxicologyFood SafetyFood QualityPharmacologyFood IndustryFood Processing

Publications per year

2021–2023

Publications

Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers

Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, Patrícia D. S. Santos et al. · LWT · 2021 · 26 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility

Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, Paulo R. Souza et al. · International Journal of Biological Macromolecules · 2023 · 21 citations

Food Chemistry, Food Colloid, Micro-encapsulation +6

Rows per page

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