Bruno Henrique Figueiredo Saqueti

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Bruno Henrique Figueiredo Saqueti is an author at Universidade Estadual de Maringá specializing in health sciences, food chemistry, and food processing.

ORCID

Top concepts

HealthFood ChemistryMedicinePharmacologyFood IndustryFood ProcessingFood EngineeringNutritionToxicologyBioanalysis

Publications per year

2021–2023

Publications

Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers

Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, Patrícia D. S. Santos et al. · LWT · 2021 · 26 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility

Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, Paulo R. Souza et al. · International Journal of Biological Macromolecules · 2023 · 21 citations

Food Chemistry, Food Colloid, Micro-encapsulation +6

Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation

Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, Matheus Campos Castro et al. · Journal of the Brazilian Chemical Society · 2021 · 14 citations · Full text

Food Chemistry, Acerola Pulp, Shelf Life +15

Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS

Eloize Silva Alves, Matheus Campos Castro, Bruno Henrique Figueiredo Saqueti et al. · Journal of the Brazilian Chemical Society · 2021 · 10 citations · Full text

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