Concepedia

Matheus Campos Castro

MC

3

Publications

45

Citations

3

H-Index

2021

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Matheus Campos Castro is an author at Universidade Estadual de Maringá specializing in food processing, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2021–2023

3

Publications

3

Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility

Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, Paulo R. Souza et al. · International Journal of Biological Macromolecules · 2023 · 21 citations

, , +6

Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation

Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, Matheus Campos Castro et al. · Journal of the Brazilian Chemical Society · 2021 · 14 citations · Full text

, , +15

Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS

Eloize Silva Alves, Matheus Campos Castro, Bruno Henrique Figueiredo Saqueti et al. · Journal of the Brazilian Chemical Society · 2021 · 10 citations · Full text

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