Clara Mariana Gonçalves Lima

Author

Also Known As

CLARA MARIANA G. LIMA, Clara Lima, Clara M. G. Lima, Clara Mariana G. Lima, Clara Mariana Goncalves Lima, Clara Mariana Gonçalves LIMA, Clara Mariana Gonçalves Lima, Clara Mariana Lima

110

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras Universidade Federal de Santa Catarina Universidade Regional do Cariri Daffodil International University Damanhour University

About

Clara Mariana Gonçalves Lima is an author at Universidade Federal de Lavras specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	371
2	Health Sciences	3	3	63
3	Public Health	3	3	314
4	Allergy	2	2	39
5	Biochemistry	1	1	35

Clara Mariana Gonçalves Lima

Publications

499

Citations

H-Index

Page 1

	Year	Citations
Application of natural antimicrobials in food preservation: Recent views Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal, Food Control Food MicrobiologyFood PreservationMicrobiologyAntimicrobial CompoundPublic Health	2021	282
Photochemistry, Functional Properties, Food Applications, and Health Prospective of Black Rice Muhammad Abdul Rahim, Maryam Umar, Ayesha Habib, Journal of Chemistry NutritionHealth ProspectivePhotobiologyHealth ProspectsPolyphenolics	2022	35
Preclinical anti-inflammatory and antioxidant effects of Azanza garckeana in STZ-induced glycemic-impaired rats, and pharmacoinformatics of it major phytoconstituents Bashir Lawal, Saidu Sani, Sunday Amos Onikanni, Biomedicine & Pharmacotherapy	2022	34
[Retracted] Development of Microneedle Patch Loaded with Bacopa monnieri Solid Lipid Nanoparticles for the Effective Management of Parkinson’s Disease Delna Joy, Jobin Jose, Shabana Bibi, Bioinorganic Chemistry and Applications	2022	22
Antibiotic residues in honey: a public health issue Clara Mariana Gonçalves Lima, Flávia Michelon Dalla Nora, Siluana Katia Tischer Seraglio, Research Society and Development Food ForensicsPesticide-residue AnalysisPublic Health IssueContinuous MonitoringAntimicrobial Stewardship	2020	20
Assessment of adulteration and mycoflora identification of honey samples marketed in the metropolitan region of Belo Horizonte, Brazil Raíssa de Assis Carvalho, Ana Carolina Silva Ribeiro, Clara Mariana Gonçalves Lima, Research Society and Development NutritionFood ForensicsFood AnalysisFood ContaminantMetropolitan Region	2020	19
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network Daniela Caetano, Clara Mariana Gonçalves Lima, Ananda Lima Sanson, Food Analytical Methods Food ChemistryFood AuthenticationFlavoromicsChemical CompoundsMedicine	2021	15
Comparative Antibacterial and Efflux Pump Inhibitory Activity of Isolated Nerolidol, Farnesol, and α-Bisabolol Sesquiterpenes and Their Liposomal Nanoformulations Jorge Ederson Gonçalves Santana, Cícera Datiane de Morais Oliveira–Tintino, Gabriel Gonçalves Alencar, Molecules	2023	15
Antibiotic-Potentiating Activity of the Schinus terebinthifolius Raddi Essential Oil against MDR Bacterial Strains Maria Milene Costa da Silva, José Bezerra de Araújo Neto, Antônia Thassya Lucas dos Santos, Plants	2023	14
Influence of grains postharvest conditions on mycotoxins occurrence in milk and dairy products Clara Mariana Gonçalves Lima, Hérique Riley Duarte Costa, Jorge Pamplona Pagnossa, Food Science and Technology MycologyFood SpoilageFilamentous FungiMycotoxin FormationDairy Products	2021	13

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