Muhammad Abdul Rahim

Author

Government College University, Faisalabad ORCID

Also Known As

Alaiha Asif, Muhammad Abdul Basit Ur Rahim, Muhammad Abdul Rahim, Muhammad Rahim, Muhammad abdul Rahim, Muhammad Abdul Rahim

100

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Government College University, Faisalabad University of Veterinary and Animal Sciences King Faisal University Kampala International University University of Lahore

About

Muhammad Abdul Rahim is an author at Government College University, Faisalabad specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	111
2	Medicine	5	5	99
3	Biochemistry	4	4	87
4	Engineering	2	2	38
5	Allergy	1	1	19

Muhammad Abdul Rahim

Publications

245

Citations

H-Index

Page 1

	Year	Citations
Photochemistry, Functional Properties, Food Applications, and Health Prospective of Black Rice Muhammad Abdul Rahim, Maryam Umar, Ayesha Habib, Journal of Chemistry NutritionHealth ProspectivePhotobiologyHealth ProspectsPolyphenolics	2022	35
RETRACTED: Plant-derived functional components: prevent from various disorders by regulating the endocrine glands Waseem Khalid, Zahra Maqbool, Muhammad Sajid Arshad, International Journal of Food Properties	2022	22
Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle ( <i>Urtica dioica</i> L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS) Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, International Journal of Food Properties Solvent ExtractionEngineeringLiquid Chromatography-mass SpectrometryGreen ChemistryDeep Eutectic Solvents	2023	20
Quantification of quercetin from red onion (<i>Allium cepa</i> L.) powder via high‐performance liquid <scp>chromatography‐ultraviolet</scp> (<scp>HPLC‐UV</scp>) and its effect on hyperuricemia in male healthy Wistar albino rats Muhammad Umer, M. Nisa, Nazir Ahmad, Food Science & Nutrition	2023	20
Food applications of sorghum derived kafirins potentially valuable in celiac disease Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, International Journal of Food Properties Food ChemistryNutritionFood FunctionFood Bioactive CompoundAllergy	2022	19
Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends Muhammad Abdul Rahim, Muhammad Imran, Muhammad Kamran Khan, Journal of Food Processing and Preservation Food ColloidFish Oil BlendsEdible FilmFood PackagingEngineering	2021	18
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus Iqra Shabbir, Fahad Al‐Asmari, Hafiza Saima, Microorganisms	2023	16
Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules Muhammad Abdul Rahim, Muhammad Imran, Muhammad Kamran Khan, Processes Food ChemistryFood ColloidBiomanufacturingFood PackagingEdible Packaging	2022	14
RETRACTED: Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Industrial Crops and Products	2023	14
Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, International Journal of Food Properties Food ChemistryNutritionFood CompositionBiochemistryLactoferrin Contents	2023	13

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