Muhammad Sajid Arshad

Meat as a functional food with special reference to probiotic sausages

Muhammad Issa Khan, Muhammad Sajid Arshad, Faqir Muhammad Anjum et al. · Food Research International · 2011 · 114 citations

Nutrition, Probiotic Sausages, Food Function +10

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

Faqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan et al. · Lipids in Health and Disease · 2013 · 83 citations · Full text

Nutrition, Engineering, Agricultural Economics +17

Effects of e-beam irradiation on amino acids, fatty acids, and volatiles of smoked duck meat during storage

Yunhee Jo, Kyung‐A An, Muhammad Sajid Arshad et al. · Innovative Food Science & Emerging Technologies · 2017 · 75 citations

Food Chemistry, Meat Packaging, Food Irradiation +12

RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

Muhammad Afzaal, Azmat Ullah, Farhan Saeed et al. · Food Science & Nutrition · 2020 · 72 citations · Full text

Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

Ali Imran, Masood Sadiq Butt, Muhammad Sajid Arshad et al. · Lipids in Health and Disease · 2018 · 70 citations · Full text