Yunhee Jo

Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

Kashif Ameer, Seong-Woo Bae, Yunhee Jo et al. · Food Chemistry · 2017 · 189 citations

Solvent Extraction, Environmental Engineering, Total Extract +3

Effects of e-beam irradiation on amino acids, fatty acids, and volatiles of smoked duck meat during storage

Yunhee Jo, Kyung‐A An, Muhammad Sajid Arshad et al. · Innovative Food Science & Emerging Technologies · 2017 · 75 citations

Food Chemistry, Meat Packaging, Food Irradiation +12

Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from <i>Coriolus versicolor</i> Mushroom Using Response Surface Methodology

Jeong‐Hwan Maeng, Hafiz Muhammad Shahbaz, Kashif Ameer et al. · Journal of Food Process Engineering · 2016 · 55 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat

Muhammad Sajid Arshad, Joong‐Ho Kwon, Rabia Shabir Ahmad et al. · Food Science & Nutrition · 2020 · 54 citations · Full text

Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology

Hyun-Gyu Lee, Yunhee Jo, Kashif Ameer et al. · Food Science and Biotechnology · 2018 · 48 citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +9