Innovative Food Science & Emerging Technologies · 2017 · 76 citations · 35 references
AgricultureBiochemistryFood ScienceFood PreservationFood SafetyRadiobiologyBiological Effects Of RadiationMeat PreservationMeat Shelf LifeMeat StorageStorage Effects On QualityVolatile Organic CompoundsAmino AcidsFatty AcidsIonizing IrradiationIrradiated FlavorIrradiation Of MeatIrradiation ProcessingIrradiation-induced InactivationVolatile Compounds In Meat
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Adrián Rodríguez‐Burruezo, Hubert Kollmannsberger, M. C. González et al. · Journal of Agricultural and Food Chemistry · 2010 · 116 citations · Full text
Agriculture, Botany, Plant Sciences +17