Kashif Ameer - Concepedia

Author

Kashif Ameer

University of Sargodha ORCID

Also Known As

AMEER, Kashif, K Kadam Abed Ameer, Kashif AMEER, Kashif Ameer, Mian Shamas Murtaza, Muhammad Umair

143

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

University of Sargodha Chonnam National University Kyungpook National University Jilin Medical University Pir Mehr Ali Shah Arid Agriculture University

About

Kashif Ameer is an author at University of Sargodha specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	522
2	Health Sciences	13	16	400
3	Medicine	7	7	229
4	Public Health	3	3	33
5	Natural Sciences	2	2	36

Kashif Ameer

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling Kashif Ameer, Seong-Woo Bae, Yunhee Jo, Food Chemistry Solvent ExtractionEnvironmental EngineeringTotal ExtractMicrowave-assisted ExtractionArtificial Neural Network	2017	189
Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound Husnain Raza, Kashif Ameer, Xiaofeng Ren, Food Chemistry Food ChemistryEngineeringSonoelectrochemistryBiochemistryUltrasonics	2021	87
Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling Kashif Ameer, Byung‐Soo Chun, Joong‐Ho Kwon Industrial Crops and Products Food ChemistrySolvent ExtractionPolyphenolicsSupercritical Fluid ChromatographyMedicine	2017	71
Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa) Yeong‐Seok Yoon, Kashif Ameer, Beom‐Seok Song, Food Chemistry X-ray IrradiationEngineeringBotanyPostharvest Quality CharacteristicsAgricultural Economics	2020	62
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound Husnain Raza, Kashif Ameer, Haile Ma, Ultrasonics Sonochemistry	2021	61
Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon Chang‐Cheng Zhao, Kashif Ameer, Jong‐Bang Eun LWT Food ChemistryAgricultural EconomicsBioactive CompoundsFood ProcessingSliced Persimmon	2021	58
Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from <i>Coriolus versicolor</i> Mushroom Using Response Surface Methodology Jeong‐Hwan Maeng, Hafiz Muhammad Shahbaz, Kashif Ameer, Journal of Food Process Engineering Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsReflux Extraction	2016	55
Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat Muhammad Sajid Arshad, Joong‐Ho Kwon, Rabia Shabir Ahmad, Food Science & Nutrition	2020	54
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology Hyun-Gyu Lee, Yunhee Jo, Kashif Ameer, Food Science and Biotechnology Solvent ExtractionChemical EngineeringEngineeringEnvironmental EngineeringResponse Surface Methodology	2018	48
Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves Shafeeqa Irfan, Muhammad Modassar Ali Nawaz Ranjha, Muhammad Nadeem, Separations PolyphenolicsBotanyLemongrass LeavesMedicineBioanalysis	2022	48

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