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Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound

Food ChemistryEngineeringSonoelectrochemistryBiochemistryUltrasonicsPower UltrasoundSonochemistryStarch-linoleic Acid ComplexBiological Effects Of Acoustic WavesUltrasoundDigestion MechanismMulti-frequency PowerBiophysics