Qiufang Liang

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

Suyun Li, Xue Yang, Yanyan Zhang et al. · Ultrasonics Sonochemistry · 2015 · 211 citations · Full text

Engineering, Food Biophysics, Analytical Ultracentrifugation +17

Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation

Xiaofeng Ren, Ting Hou, Qiufang Liang et al. · Food Chemistry · 2018 · 200 citations

Resveratrol Encapsulation, Engineering, Frequency Ultrasound +8

Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)

Lin Wang, Qiufang Liang, Tingting Chen et al. · Food Hydrocolloids · 2013 · 140 citations

Axial Skeleton, Aquaculture, Amur Sturgeon +5

Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin

Lixin Kang, Qiufang Liang, Abdul Qayum et al. · Food Chemistry · 2023 · 130 citations · Full text

Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii)

Qiufang Liang, Lin Wang, Weihong Sun et al. · Process Biochemistry · 2013 · 114 citations

Axial Skeleton, Developmental Biology, Biomechanics +6