Xue Yang

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

Suyun Li, Xue Yang, Yanyan Zhang et al. · Ultrasonics Sonochemistry · 2015 · 211 citations · Full text

Engineering, Food Biophysics, Analytical Ultracentrifugation +17

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 203 citations

Food Chemistry, Different Frequencies, Engineering +12

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein

Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 118 citations

Engineering, Biochemistry, Power Ultrasound +12

Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)

Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu et al. · Innovative Food Science & Emerging Technologies · 2017 · 94 citations

Wheat straw acid hydrolysate as a potential cost-effective feedstock for production of bacterial cellulose

Feng Hong, Ying Xue Zhu, Guang Yang et al. · Journal of Chemical Technology & Biotechnology · 2011 · 91 citations · Full text

Biomass Utilization, Biomanufacturing, Engineering +14