Ayobami Olayemi Oladejo

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

Furong Hou, Wenhui Ding, Wenjuan Qu et al. · Food Chemistry · 2016 · 246 citations

Food Chemistry, Alkali Concentration, Engineering +13

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 203 citations

Food Chemistry, Different Frequencies, Engineering +12

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein

Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 118 citations

Engineering, Biochemistry, Power Ultrasound +12

Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)

Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu et al. · Innovative Food Science & Emerging Technologies · 2017 · 94 citations

Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein

Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 89 citations · Full text