Yunliang Li

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 203 citations

Food Chemistry, Different Frequencies, Engineering +12

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid

Liurong Huang, Xiaona Ding, Yunliang Li et al. · Food Chemistry · 2018 · 197 citations

Food Colloid, Biochemistry, Natural Sciences +9

Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase

Bei Wang, Ting-Ting Meng, Haile Ma et al. · Ultrasonics Sonochemistry · 2016 · 118 citations · Full text

Dual-frequency Ultrasound, Engineering, Sonoelectrochemistry +15

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein

Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 118 citations

Engineering, Biochemistry, Power Ultrasound +12

Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

Yanyan Zhang, Haile Ma, Bei Wang et al. · Food Biophysics · 2015 · 92 citations

Food Chemistry, Structural Characterization, Biochemistry +4