Concepedia
Statistics
Publications
28
Citations
1.6K
H-Index
21
Active since
2012
Affiliations
Jiangsu University(Current)
University of Tennessee at Knoxville
University of Uyo
Chengde Medical University
University of California, Davis
Yunliang Li is an author at Jiangsu University specializing in biochemistry, biomolecular engineering, and engineering.
Top concepts
BiochemistryBiomolecular EngineeringEngineeringBiotechnologyProtein EngineeringFood EngineeringNatural SciencesBiochemical EngineeringHealthFood Chemistry
Publications per year
2012–2024
Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein
Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 203 citations
Food Chemistry, Different Frequencies, Engineering +12
The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid
Liurong Huang, Xiaona Ding, Yunliang Li et al. · Food Chemistry · 2018 · 197 citations
Food Colloid, Biochemistry, Natural Sciences +9
Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase
Bei Wang, Ting-Ting Meng, Haile Ma et al. · Ultrasonics Sonochemistry · 2016 · 118 citations · Full text
Dual-frequency Ultrasound, Engineering, Sonoelectrochemistry +15
Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein
Xue Yang, Yunliang Li, Suyun Li et al. · Ultrasonics Sonochemistry · 2017 · 118 citations
Engineering, Biochemistry, Power Ultrasound +12
Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten
Yanyan Zhang, Haile Ma, Bei Wang et al. · Food Biophysics · 2015 · 92 citations
Food Chemistry, Structural Characterization, Biochemistry +4
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