Liurong Huang

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid

Liurong Huang, Xiaona Ding, Yunliang Li et al. · Food Chemistry · 2018 · 197 citations

Food Colloid, Biochemistry, Natural Sciences +9

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment

Liurong Huang, Xiaona Ding, Chunhua Dai et al. · Food Chemistry · 2017 · 163 citations

Food Chemistry, Engineering, Biochemistry +10

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

Chunhua Dai, Haile Ma, Ronghai He et al. · LWT · 2017 · 158 citations

Nutrition, Bacillus Subtilis, Food Fermentation +7

Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates

Wenxue Zhang, Liurong Huang, Wenwen Chen et al. · Ultrasonics Sonochemistry · 2021 · 96 citations · Full text

Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment

Liurong Huang, Xiaona Ding, Yunshu Zhao et al. · Journal of Food Processing and Preservation · 2017 · 77 citations

Ultrasonic Processing Technology, Biomanufacturing, Food Packaging +10