Concepedia

Xiaona Ding

XD

5

Publications

529

Citations

5

H-Index

2017

Active since

Affiliations

Jiangsu University(Current)

Xiaona Ding is an author at Jiangsu University specializing in protein engineering, food engineering, and biotechnology.

Top concepts

Food EngineeringProtein EngineeringHealthEngineeringBiotechnologyFood ProcessingBiomolecular EngineeringBiophysicsUltrasoundBiochemistry

Publications per year

2017–2020

5

Publications

5

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid

Liurong Huang, Xiaona Ding, Yunliang Li et al. · Food Chemistry · 2018 · 197 citations

Food Colloid, Biochemistry, Natural Sciences +9

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment

Liurong Huang, Xiaona Ding, Chunhua Dai et al. · Food Chemistry · 2017 · 163 citations

Food Chemistry, Engineering, Biochemistry +10

Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment

Liurong Huang, Xiaona Ding, Yunshu Zhao et al. · Journal of Food Processing and Preservation · 2017 · 77 citations

Ultrasonic Processing Technology, Biomanufacturing, Food Packaging +10

Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate

Liurong Huang, Wenxue Zhang, Xiaona Ding et al. · Food and Bioproducts Processing · 2020 · 53 citations

Soy Protein Isolate, Dual-frequency Ultrasound, Engineering +7

Aggregation and emulsifying properties of soybean protein isolate pretreated by combination of dual-frequency ultrasound and ionic liquids

Liurong Huang, Shifang Jia, Wenxue Zhang et al. · Journal of Molecular Liquids · 2019 · 39 citations

Food Colloid, Dual-frequency Ultrasound, Engineering +11

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