Chunhua Dai

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment

Liurong Huang, Xiaona Ding, Chunhua Dai et al. · Food Chemistry · 2017 · 163 citations

Food Chemistry, Engineering, Biochemistry +10

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

Chunhua Dai, Haile Ma, Ronghai He et al. · LWT · 2017 · 158 citations

Nutrition, Bacillus Subtilis, Food Fermentation +7

Biodiesel production from soybean oil deodorizer distillate usingcalcined duck eggshell as catalyst

Xiulian Yin, Xiu‐Li Duan, Qinghong You et al. · Energy Conversion and Management · 2016 · 133 citations

Biofuel Production, Bioenergy, Engineering +6

Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae

Chunhua Dai, Feng Xiong, Ronghai He et al. · Ultrasonics Sonochemistry · 2016 · 122 citations

Cell Membrane Permeability, Engineering, Sonoelectrochemistry +6

Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate

Chunhua Dai, Haile Ma, Lin Luo et al. · European Food Research and Technology · 2013 · 100 citations

Biochemistry, Protein Hydrolysate, Natural Sciences +6