Ronghai He

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Junqiang Jia, Haile Ma, Weirui Zhao et al. · Food Chemistry · 2009 · 279 citations

Engineering, Biochemistry, Natural Sciences +11

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Yihe Li, Yu Cheng, Zhaoli Zhang et al. · Ultrasonics Sonochemistry · 2020 · 261 citations · Full text

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

Furong Hou, Wenhui Ding, Wenjuan Qu et al. · Food Chemistry · 2016 · 246 citations

Food Chemistry, Alkali Concentration, Engineering +13

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

Jian Jin, Haile Ma, Kai Wang et al. · Ultrasonics Sonochemistry · 2015 · 218 citations · Full text

Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods

Xianli Gao, Can Li, Ronghai He et al. · Food Chemistry · 2022 · 214 citations

Food Chemistry, Traditional Fermented Foods, Engineering +10