Ronghai He

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Yihe Li, Yu Cheng, Zhaoli Zhang et al. · Ultrasonics Sonochemistry · 2020 · 285 citations · Full text

Life Sciences, Biochemistry, Food Science +17

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Junqiang Jia, Haile Ma, Weirui Zhao et al. · Food Chemistry · 2009 · 282 citations

Life Sciences, Biotechnology, Food Science +14

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

Furong Hou, Wenhui Ding, Wenjuan Qu et al. · Food Chemistry · 2016 · 255 citations

Life Sciences, Biochemistry, Food Science +13

Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods

Xianli Gao, Can Li, Ronghai He et al. · Food Chemistry · 2022 · 235 citations

Agriculture, Food Science, Fermentation Science +16

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

Jian Jin, Haile Ma, Kai Wang et al. · Ultrasonics Sonochemistry · 2015 · 223 citations · Full text

Agriculture, Biochemistry, Food Science +17