Junqiang Jia

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Junqiang Jia, Haile Ma, Weirui Zhao et al. · Food Chemistry · 2009 · 279 citations

Engineering, Biochemistry, Natural Sciences +11

A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study

Qiongying Wu, Junqiang Jia, Hui Yan et al. · Peptides · 2014 · 188 citations

Protein Chemistry, Biochemistry, Antiparasitic Agent +7

Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

Qiongying Wu, Jinjuan Du, Junqiang Jia et al. · Food Chemistry · 2015 · 178 citations

Biosynthesis, Hydrolysis Kinetic, Engineering +13

Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato

Qiongying Wu, Hongsen Qu, Junqiang Jia et al. · Carbohydrate Polymers · 2015 · 146 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +8

Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities

Qiongying Wu, Xuefen Zhang, Junqiang Jia et al. · Process Biochemistry · 2018 · 117 citations

Engineering, Sonoelectrochemistry, Biochemistry +9