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Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

BiosynthesisHydrolysis KineticEngineeringBiochemistryNatural SciencesGlycobiologyBiotechnologyPeptide SynthesisAlternative Protein SourcePolysaccharideProtein EngineeringCarbohydrate-protein InteractionEnzymatic ModificationAce Inhibitory PeptidesMolecular Docking StudyBiomolecular Engineering