Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate - Concepedia

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Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate

172

Citations

27

References

2007

Year

Yuanhui Zhao, Bafang Li, Zunying Liu, Shiyuan Dong, Xue Qiang Zhao, Mingyong Zeng

Process Biochemistry

Food ChemistryBiochemistryPeptide TherapeuticAntihypertensive EffectPharmacologyAce Inhibitory Peptide

References

	Year	Citations

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