Concepedia

Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods

Xianli Gao, Can Li, Ronghai He, Yaqiong Zhang, Bo Wang, Zhihong Zhang, Chi‐Tang Ho

Food Chemistry · 2022 · 235 citations · 76 references

Concepts

AgricultureFood ScienceFermentation ScienceFood AnalysisFood ChemistryAmino Acid FermentationFermented Foods MicrobiologyFermented Meat ProductsFood FermentationMicrobial Physiology In FermentationTraditional Fermented Dairy ProductsBiogenic Amine DegradationBiogenic Amine DetectionBiogenic Amine-producing MicrobesBiosynthesis Of Trace AminesFermented BeveragesFunctional Fermented FoodsFunctional Properties Of Fermented FoodsTraditional Fermented Foods Microbiology

References

76

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

Agriculture, Food Science, Toxicology +17

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

Agriculture, Food Science, Food Analysis +6

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Miguel A. Álvarez, M. Victoria Moreno‐Arribas · Trends in Food Science & Technology · 2014 · 383 citations · Full text

Agriculture, Food Science, Microbiology +14

Literature update of analytical methods for biogenic amines determination in food and beverages

Myrsini Papageorgiou, Dimitra A. Lambropoulou, Calum Morrison et al. · TrAC Trends in Analytical Chemistry · 2017 · 291 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means

Noreddine Benkerroum · Comprehensive Reviews in Food Science and Food Safety · 2016 · 244 citations

Agriculture, Dairy Science, Food Science +13