Literature update of analytical methods for biogenic amines determination in food and beverages

Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials

José Luis Martínez · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

Factors Influencing Biogenic Amines Accumulation in Dairy Products

Daniel M. Linares, Beatriz del Río, Víctor Ladero et al. · Frontiers in Microbiology · 2012 · 277 citations · Full text

Agriculture, Dairy Science, Food Science +17

CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH‐PRESSURE LIQUID CHROMATOGRAPHY

JOHN L. MIETZ, Endel Karmas · Journal of Food Science · 1977 · 274 citations

Agriculture, Fisheries, Food Science +13

Seasonal variation in the occurrence and removal of pharmaceuticals and personal care products in a wastewater treatment plant in Xiamen, China

Qian Sun, Min Lv, Anyi Hu et al. · Journal of Hazardous Materials · 2013 · 273 citations

Engineering, Environmental Engineering, Environmental Sciences +16