Concepedia

Endel Karmas

EK

12

Publications

666

Citations

12

H-Index

1962

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Endel Karmas is an author at Rutgers, The State University of New Jersey specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryNutritionFood SafetyFood QualityMedicineBiochemistryFood TechnologyToxicologyBioanalysis

Publications per year

1962–1987

12

Publications

12

CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH‐PRESSURE LIQUID CHROMATOGRAPHY

JOHN L. MIETZ, Endel Karmas · Journal of Food Science · 1977 · 274 citations

Food Analysis, Chemical Contaminant, Food Chemistry +16

Polyamine and Histamine Content of Rockfish, Salmon, Lobster, and Shrimp as an Indicator of Decomposition

JOHN L. MIETZ, Endel Karmas · Journal of AOAC INTERNATIONAL · 1978 · 133 citations · Full text

Bioconcentration, Engineering, Chemical Composition +21

Techniques for measurement of moisture content of foods

Endel Karmas · Food technology · 1980 · 60 citations

Nutrition, Engineering, Measurement +20

THIAMINE RETENTION IN FREEZE-DEHYDRATED IRRADIATED PORK

Endel Karmas, Jill Thompson, D. B. PERYAM · Food technology · 1962 · 55 citations

Animal Physiology, Nutrition, Food Chemistry +15

Age‐Related Changes in the Collagen of Bovine Corium: Studies on Extractability, Solubility and Molecular Size Distribution

A. T. Miller, Endel Karmas, Mingshou Lu · Journal of Food Science · 1983 · 28 citations

Tissue Engineering, Older Bovine Collagen, Bovine Corium +17

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