Miguel A. Álvarez

The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis

Marta Pérez, Víctor Ladero, Beatriz del Río et al. · Frontiers in Microbiology · 2017 · 771 citations · Full text

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 414 citations

Food Chemistry, Biosynthesis, Engineering +6

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Miguel A. Álvarez, M. Victoria Moreno‐Arribas · Trends in Food Science & Technology · 2014 · 369 citations · Full text

Engineering, Food Fermentation, Biotechnology +8

Toxicological Effects of Dietary Biogenic Amines

Víctor Ladero, Marina Calles-Enríquez, Marı́a Fernández et al. · Current Nutrition & Food Science · 2010 · 281 citations

Dietary Exposure, Comparative Toxicology, Food Toxicology +17

Factors Influencing Biogenic Amines Accumulation in Dairy Products

Daniel M. Linares, Beatriz del Río, Víctor Ladero et al. · Frontiers in Microbiology · 2012 · 267 citations · Full text

Nutrition, Engineering, Agricultural Economics +21