Miguel A. Álvarez - Concepedia

Author

Miguel A. Álvarez

Instituto de Productos Lácteos de Asturias ORCID

Also Known As

Alvarez, M.A., M A Alvarez, M ALVAREZ, M Alvarez, M. A. Alvarez, M. ALVAREZ, M. Alvarez, M.A. Alvarez, M.A. Álvarez, M.Á. Álvarez

197

Publications

8.8K

Citations

H-Index

169

Concepts

All Affiliations

Instituto de Productos Lácteos de Asturias Consejo Superior de Investigaciones Científicas Universidad de Oviedo Hospital Universitario Reina Sofía Instituto de Investigación Sanitaria del Principado de Asturias

About

Miguel A. Álvarez is an author at Instituto de Productos Lácteos de Asturias specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	34	59	3.5K
2	Health Sciences	26	34	3.1K
3	Public Health	20	20	1K
4	Engineering	19	20	2.2K
5	Natural Sciences	9	9	443

Miguel A. Álvarez

127

Publications

8.3K

Citations

H-Index

Page 1

	Year	Citations
The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis Marta Pérez, Víctor Ladero, Beatriz del Río, Frontiers in Microbiology	2017	771
Biogenic amines in fermented foods Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel, European Journal of Clinical Nutrition Food ChemistryBiosynthesisEngineeringFood FermentationBiotechnology	2010	414
The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution Miguel A. Álvarez, M. Victoria Moreno‐Arribas Trends in Food Science & Technology EngineeringFood FermentationBiotechnologyFood ContaminantFood Microbiology	2014	369
Toxicological Effects of Dietary Biogenic Amines Víctor Ladero, Marina Calles-Enríquez, Marı́a Fernández, Current Nutrition & Food Science Dietary ExposureComparative ToxicologyFood ToxicologyFood ChemistryFood Matrix	2010	281
Factors Influencing Biogenic Amines Accumulation in Dairy Products Daniel M. Linares, Beatriz del Río, Víctor Ladero, Frontiers in Microbiology NutritionEngineeringAgricultural EconomicsPrecision DairyFood Chemistry	2012	267
The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods Beatriz del Río, Begoña Redruello, Daniel M. Linares, Scientific Reports	2019	196
Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine Daniel M. Linares, Beatriz del Río, Begoña Redruello, Food Chemistry Medicinal ChemistryAllergyComparative ToxicologyMedicineToxicology	2015	194
Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci? Víctor Ladero, Marı́a Fernández, Marina Calles-Enríquez, Food Microbiology BiologyMedical MicrobiologyAntimicrobial Resistance GeneHealth SciencesMedicine	2011	181
Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine Vittorio Capozzi, Pasquale Russo, Víctor Ladero, Frontiers in Microbiology Microbial InactivationEngineeringPotential ApplicationBiogenic Amines DegradationFood Chemistry	2012	174
Removal of residual phenols from coke wastewater by adsorption Isabel Vázquez, E. Marañón, L. Castrillón, Journal of Hazardous Materials Chemical EngineeringEngineeringEnvironmental EngineeringCoke WastewaterEnvironmental Remediation	2007	172

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