Concepedia

Yu Cheng

YC

Statistics

Publications

34

Citations

1.9K

H-Index

24

Active since

2006

Affiliations

Jiangsu University(Current)

Guangdong Ocean University

Benha University

University of Kentucky

State Key Laboratory of Food Science and Technology

Yu Cheng is an author at Jiangsu University specializing in engineering, biomolecular engineering, and biochemistry.

Top concepts

EngineeringBiochemistryBiomolecular EngineeringBiotechnologyMedicineBiomedical EngineeringFood ChemistryHealthMicrobiologyFood Processing

Publications per year

2006–2025

34

Publications

34

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Yihe Li, Yu Cheng, Zhaoli Zhang et al. · Ultrasonics Sonochemistry · 2020 · 261 citations · Full text

Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

Yu Cheng, Youling L. Xiong, Jie Chen · Food Chemistry · 2009 · 164 citations

Food Chemistry, Food Colloid, Potato Protein Hydrolysate +5

Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels

Yu Cheng, Prince Ofori Donkor, Xiaofeng Ren et al. · Food Hydrocolloids · 2018 · 135 citations

Biomedical Acoustics, Emulsion Gels, Engineering +12

Critical freezing rate in freeze drying nanocrystal dispersions

Jonghwi Lee, Yu Cheng · Journal of Controlled Release · 2006 · 128 citations

Materials Science, Freeze-thaw Cycling, Colloidal Material +5

The impact of ultrasound duration on the structure of β-lactoglobulin

Qiufang Liang, Xiaofeng Ren, Wenjuan Qu et al. · Journal of Food Engineering · 2020 · 100 citations

Medical Ultrasound, Engineering, Power Ultrasound +6

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