Concepedia

Yu Cheng

YC

Statistics

Publications

35

Citations

2.1K

H-Index

25

Active since

2006

Affiliations

Jiangsu University(Current)

Guangdong Ocean University

Benha University

State Key Laboratory of Food Science and Technology

University of Kentucky

Yu Cheng is an author at Jiangsu University specializing in biochemistry, food science, and agriculture.

Publications per year

2006–2025

35

Publications

35

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics

Yihe Li, Yu Cheng, Zhaoli Zhang et al. · Ultrasonics Sonochemistry · 2020 · 285 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

Yu Cheng, Youling L. Xiong, Jie Chen · Food Chemistry · 2009 · 164 citations

Agriculture, Food Science, Food Chemistry +13

Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels

Yu Cheng, Prince Ofori Donkor, Xiaofeng Ren et al. · Food Hydrocolloids · 2018 · 145 citations

Natural Sciences, Food Science, Materials Science +17

Critical freezing rate in freeze drying nanocrystal dispersions

Jonghwi Lee, Yu Cheng · Journal of Controlled Release · 2006 · 128 citations

Engineering, Materials Engineering, Materials Science +14

The impact of ultrasound duration on the structure of β-lactoglobulin

Qiufang Liang, Xiaofeng Ren, Wenjuan Qu et al. · Journal of Food Engineering · 2020 · 110 citations

Life Sciences, Biochemistry, Molecular Biology +11

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