Prince Ofori Donkor

Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels

Yu Cheng, Prince Ofori Donkor, Xiaofeng Ren et al. · Food Hydrocolloids · 2018 · 135 citations

Biomedical Acoustics, Emulsion Gels, Engineering +12

Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment

Yu Cheng, Prince Ofori Donkor, Georgina Benewaa Yeboah et al. · LWT · 2021 · 58 citations

Food Colloid, Biopolymer Gel, Sequential Ultrasound Pretreatment +8

Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics

Yu Cheng, Yun Liu, Juan Wu et al. · Ultrasonics Sonochemistry · 2017 · 56 citations

Potato Protein, Engineering, Biochemistry +8

Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue

Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege et al. · Journal of Food Science and Technology · 2018 · 37 citations · Full text

Food Chemistry, Engineering, Sonoelectrochemistry +10

Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products

Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege et al. · Journal of Food Measurement & Characterization · 2018 · 16 citations

Biomanufacturing, Engineering, Sonoelectrochemistry +11