Ishmael Ayim

Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels

Yu Cheng, Prince Ofori Donkor, Xiaofeng Ren et al. · Food Hydrocolloids · 2018 · 135 citations

Biomedical Acoustics, Emulsion Gels, Engineering +12

Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite

Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim et al. · LWT · 2018 · 59 citations

Combined Washing Treatment, Microbial Contamination, Foodborne Illness +7

Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment

Yu Cheng, Prince Ofori Donkor, Georgina Benewaa Yeboah et al. · LWT · 2021 · 58 citations

Food Colloid, Biopolymer Gel, Sequential Ultrasound Pretreatment +8

Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage

Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim et al. · Ultrasonics Sonochemistry · 2019 · 50 citations · Full text

Natural Microbiota Reduction, Agricultural Chemistry, Microbial Contamination +15

Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality

Evans Adingba Alenyorege, Haile Ma, Joshua Harrington Aheto et al. · LWT · 2019 · 47 citations

Fresh-cut Chinese Cabbage, Response Surface Methodology, Mono-frequency Ultrasound Reduction +7