Concepedia

Georgina Benewaa Yeboah

GB

4

Publications

115

Citations

4

H-Index

2021

Active since

Affiliations

Jiangsu University(Current)

Georgina Benewaa Yeboah is an author at Jiangsu University specializing in protein engineering, food engineering, and ultrasound.

ORCID

Top concepts

Publications per year

2021–2025

4

Publications

4

Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment

Yu Cheng, Prince Ofori Donkor, Georgina Benewaa Yeboah et al. · LWT · 2021 · 58 citations

, , +8

Nutritional value and health benefits of cashew apple

Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu et al. · JSFA reports · 2023 · 33 citations · Full text

, , +16

Interfacial composition on the mechanical properties, microstructure and digestion of emulsion-filled whey protein gels: Effect of soy and whey protein ratios

Georgina Benewaa Yeboah, Sen Wang, Wei Wu et al. · Food Bioscience · 2025 · 13 citations

Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode

Yu Cheng, Georgina Benewaa Yeboah, Xinyi Guo et al. · Polymers · 2022 · 11 citations · Full text

Rows per page

1–4 of 4