Evans Adingba Alenyorege

Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite

Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim et al. · LWT · 2018 · 59 citations

Combined Washing Treatment, Microbial Contamination, Foodborne Illness +7

Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

Evans Adingba Alenyorege, Haile Ma, Joshua Harrington Aheto et al. · LWT · 2019 · 54 citations

Volatile Compounds, Fresh-cut Chinese Cabbage, Food Analysis +6

Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage

Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim et al. · Ultrasonics Sonochemistry · 2019 · 50 citations · Full text

Natural Microbiota Reduction, Agricultural Chemistry, Microbial Contamination +15

Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics

Feng Lü, Evans Adingba Alenyorege, Ningning Ouyang et al. · LWT · 2022 · 50 citations · Full text

Functional Properties, Engineering, Food Analysis +17

Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality

Evans Adingba Alenyorege, Haile Ma, Joshua Harrington Aheto et al. · LWT · 2019 · 47 citations

Fresh-cut Chinese Cabbage, Response Surface Methodology, Mono-frequency Ultrasound Reduction +7