Concepedia

Ningning Ouyang

NO

Statistics

Publications

8

Citations

256

H-Index

8

Active since

2021

Affiliations

Jiangsu University(Current)

Nanjing Xiaozhuang University

The University of Melbourne

Ningning Ouyang is an author at Jiangsu University specializing in health sciences, food processing, and food engineering.

Top concepts

Publications per year

2021–2024

8

Publications

8

Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives

Chen Gu, Haile Ma, Jamila A. Tuly et al. · LWT · 2022 · 78 citations · Full text

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Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics

Feng Lü, Evans Adingba Alenyorege, Ningning Ouyang et al. · LWT · 2022 · 50 citations · Full text

, , +17

Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens

Yucheng Wang, Feng Lü, Yining Wang et al. · Innovative Food Science & Emerging Technologies · 2021 · 29 citations

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Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions

Ningning Ouyang, Haile Ma, Yanhua Ding et al. · Ultrasonics Sonochemistry · 2021 · 27 citations · Full text

Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure

Lina Guo, Xinyan Zhang, Chen Hong et al. · Food Chemistry · 2024 · 27 citations

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