Yanhua Ding

Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure

Yanhua Ding, Haile Ma, Ke Wang et al. · LWT · 2021 · 73 citations

Medical Ultrasound, Engineering, Acoustic Field Simulation +8

Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms

Yaoyao Wang, Jing‐Kun Yan, Muhammad Tayyab Rashid et al. · Innovative Food Science & Emerging Technologies · 2021 · 59 citations

Medical Ultrasound, Possible Mechanisms, Power Ultrasound +2

Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic

Yaoyao Wang, Jing‐Kun Yan, Yanhua Ding et al. · Food Chemistry · 2021 · 57 citations

Proteomic Technology, Larimichthys Polyactis, Biochemistry +6

Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms

Yaoyao Wang, Jing‐Kun Yan, Yanhua Ding et al. · LWT · 2021 · 51 citations

Myofibrillar Protein, Fixed Frequency, Engineering +6

Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions

Ningning Ouyang, Haile Ma, Yanhua Ding et al. · Ultrasonics Sonochemistry · 2021 · 27 citations · Full text