Jing‐Kun Yan

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 283 citations

Food Chemistry, Bitter Gourd, Food Analysis +7

Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia

Jing‐Kun Yan, Yaoyao Wang, Haile Ma et al. · Ultrasonics Sonochemistry · 2015 · 202 citations · Full text

Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

Zhenbin Wang, Juan-Juan Pei, Haile Ma et al. · Carbohydrate Polymers · 2014 · 188 citations

Phellinus Linteus Polysaccharides, Extraction Media, Antioxidant Activities +4

Effects of structural and conformational characteristics of citrus pectin on its functional properties

Chun Wang, Wen-Yi Qiu, Tingting Chen et al. · Food Chemistry · 2020 · 140 citations

Citrus Pectin, Functional Properties, Biochemistry +4

Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing

Wen-Yi Qiu, Wu‐Dan Cai, Meng Wang et al. · Food Chemistry · 2019 · 134 citations

Food Chemistry, Citrus Pectin, Sonoelectrochemistry +7