Concepedia

Ze-Ru Qiao

ZQ

4

Publications

428

Citations

4

H-Index

2018

Active since

Affiliations

Jiangsu University(Current)

Ze-Ru Qiao is an author at Jiangsu University specializing in food chemistry, chemistry, and natural sciences.

Top concepts

Food ChemistryChemistryHealthBiochemistryFood QualityFood ProcessingFood TechnologyNatural SciencesPolymer ChemistryBioorganic Chemistry

Publications per year

2018–2021

4

Publications

4

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 283 citations

Food Chemistry, Bitter Gourd, Food Analysis +7

Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates

Wu‐Dan Cai, Jie Zhu, Lixia Wu et al. · Food Chemistry · 2019 · 77 citations

Food Chemistry, Antioxidant Properties, Biomolecular Engineering +1

Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin

Lixia Wu, Ze-Ru Qiao, Wu‐Dan Cai et al. · Food Chemistry · 2019 · 45 citations

Biofunctional Material, Curdlan/pectin Polyelectrolyte Complexes, Polymer Chemistry

Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability

Ziwei Wang, Zhi‐Hong Zhang, Ze-Ru Qiao et al. · Food Chemistry · 2021 · 23 citations

Food Chemistry, Carotenoid, Bioorganic Chemistry +4

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