Lixia Wu

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 283 citations

Food Chemistry, Bitter Gourd, Food Analysis +7

Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography

Tong Cui, Jianzhong Li, Hiroshi Kayahara et al. · Journal of Agricultural and Food Chemistry · 2006 · 129 citations

Botany, Chinese Hawthorn Fruit, Ripening +17

Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran

Jing‐Kun Yan, Lixia Wu, Wu‐Dan Cai et al. · Food Chemistry · 2019 · 112 citations

Food Chemistry, Functional Properties, Soluble Dietary Fibers +8

Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Jing‐Kun Yan, Chun Wang, Yun-Bo Yu et al. · Food Chemistry · 2020 · 99 citations

Food Chemistry, Allium Sativum L., Raw Garlic +4

Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques

Jing‐Kun Yan, Yun-Bo Yu, Chun Wang et al. · Food Chemistry · 2020 · 87 citations

Food Chemistry, Engineering, Physicochemical Characteristics +7