Lixia Wu

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 294 citations

Agriculture, Biochemistry, Food Science +16

Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography

Tong Cui, Jianzhong Li, Hiroshi Kayahara et al. · Journal of Agricultural and Food Chemistry · 2006 · 130 citations

Agriculture, Biochemistry, Food Science +17

Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran

Jing‐Kun Yan, Lixia Wu, Wu‐Dan Cai et al. · Food Chemistry · 2019 · 123 citations

Agriculture, Food Science, Nutritional Sciences +17

Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Jing‐Kun Yan, Chun Wang, Yun-Bo Yu et al. · Food Chemistry · 2020 · 102 citations

Agriculture, Biochemistry, Food Science +17

Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques

Jing‐Kun Yan, Yun-Bo Yu, Chun Wang et al. · Food Chemistry · 2020 · 90 citations

Agriculture, Biochemistry, Food Science +16