Yun-Bo Yu

Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation

Yun-Bo Yu, Mingyu Wu, Chun Wang et al. · Food Hydrocolloids · 2020 · 111 citations

Pharmacy, Materials Science, Pharmaceutics +14

Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method

Jing‐Kun Yan, Chun Wang, Yun-Bo Yu et al. · Food Chemistry · 2020 · 102 citations

Agriculture, Biochemistry, Food Science +17

Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench)

Chun Wang, Yun-Bo Yu, Tingting Chen et al. · Food Chemistry · 2020 · 94 citations

Pharmacy, Biochemistry, Food Science +17

Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques

Jing‐Kun Yan, Yun-Bo Yu, Chun Wang et al. · Food Chemistry · 2020 · 90 citations

Agriculture, Biochemistry, Food Science +16

Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations

Jing‐Kun Yan, Wu‐Dan Cai, Yun-Bo Yu et al. · Food Hydrocolloids · 2020 · 84 citations

Natural Sciences, Chemistry, Materials Science +9