Zhi‐Hong Zhang

Thermosonication: a potential technique that influences the quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhi‐Hong Zhang et al. · International Journal of Food Science & Technology · 2015 · 137 citations

Agriculture, Biochemistry, Food Science +17

Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin

Tingting Chen, Zhi‐Hong Zhang, Ziwei Wang et al. · Food Hydrocolloids · 2020 · 126 citations

Agriculture, Biophysics, Food Science +17

A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Man‐Sheng Wang et al. · International Journal of Food Science & Technology · 2015 · 96 citations

Agriculture, Biochemistry, Food Science +17

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Zhi‐Hong Zhang, Huadong Peng, Meng Wai Woo et al. · Journal of Food Engineering · 2019 · 92 citations · Full text

Agriculture, Biotechnology, Food Science +16

Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Da‐Wen Sun et al. · LWT · 2014 · 89 citations

Agriculture, Food Science, Food Processing +12