Zhi‐Hong Zhang

Thermosonication: a potential technique that influences the quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhi‐Hong Zhang et al. · International Journal of Food Science & Technology · 2015 · 136 citations

Engineering, Food Preservation, Thermal Processing +20

Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin

Tingting Chen, Zhi‐Hong Zhang, Ziwei Wang et al. · Food Hydrocolloids · 2020 · 121 citations

Food Chemistry, Citrus Pectin, Sonoelectrochemistry +5

A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Man‐Sheng Wang et al. · International Journal of Food Science & Technology · 2015 · 93 citations

Food Chemistry, Phenolic Compounds, Carotenoid +11

Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Da‐Wen Sun et al. · LWT · 2014 · 88 citations

Health Sciences, Quality Parameters, Pulsed Electric Field +7

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Zhi‐Hong Zhang, Huadong Peng, Meng Wai Woo et al. · Journal of Food Engineering · 2019 · 86 citations

Food Chemistry, Spray Drying, Engineering +11