Man‐Sheng Wang

Thermosonication: a potential technique that influences the quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhi‐Hong Zhang et al. · International Journal of Food Science & Technology · 2015 · 136 citations

Engineering, Food Preservation, Thermal Processing +20

Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin

Lang‐Hong Wang, Xin‐An Zeng, Man‐Sheng Wang et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2017 · 122 citations

Biosynthesis, Antimicrobial Resistance Gene, Biochemistry +11

Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation

Jing Hong, Xin‐An Zeng, Roman Buckow et al. · Food Hydrocolloids · 2015 · 97 citations

Chemical Engineering, Engineering, Health Sciences +6

A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Man‐Sheng Wang et al. · International Journal of Food Science & Technology · 2015 · 93 citations

Food Chemistry, Phenolic Compounds, Carotenoid +11

Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Da‐Wen Sun et al. · LWT · 2014 · 88 citations

Health Sciences, Quality Parameters, Pulsed Electric Field +7