Lang‐Hong Wang

Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin

Lang‐Hong Wang, Xin‐An Zeng, Man‐Sheng Wang et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2017 · 122 citations

Biosynthesis, Antimicrobial Resistance Gene, Biochemistry +11

Binding Characteristics of Sodium Saccharin with Calf Thymus DNA in Vitro

Guowen Zhang, Lang‐Hong Wang, Xiaoyue Zhou et al. · Journal of Agricultural and Food Chemistry · 2014 · 120 citations

Food Chemistry, Sodium Saccharin, Engineering +12

Potential Toxicity of Phthalic Acid Esters Plasticizer: Interaction of Dimethyl Phthalate with Trypsin in Vitro

Ya Ping Wang, Guowen Zhang, Lang‐Hong Wang · Journal of Agricultural and Food Chemistry · 2014 · 101 citations

Dimethyl Phthalate, Engineering, Organic Chemistry +21

Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding

Lang‐Hong Wang, Zhi‐Hong Zhang, Xin‐An Zeng et al. · Analytical and Bioanalytical Chemistry · 2016 · 80 citations

Membrane Damage, Antimicrobial Susceptibility, Natural Sciences +12

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Lang‐Hong Wang, Man‐Sheng Wang, Xin‐An Zeng et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2016 · 74 citations

Health Sciences, Staphylococcus Aureus, Electric Fields +10