Wen-Yi Qiu

Effects of structural and conformational characteristics of citrus pectin on its functional properties

Chun Wang, Wen-Yi Qiu, Tingting Chen et al. · Food Chemistry · 2020 · 146 citations

Pharmacy, Biochemistry, Food Science +16

Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing

Wen-Yi Qiu, Wu‐Dan Cai, Meng Wang et al. · Food Chemistry · 2019 · 138 citations

Agriculture, Biophysics, Food Science +17

Construction, stability, and enhanced antioxidant activity of pectin-decorated selenium nanoparticles

Wen-Yi Qiu, Yaoyao Wang, Meng Wang et al. · Colloids and Surfaces B Biointerfaces · 2018 · 130 citations

Natural Sciences, Biotechnology, Materials Science +14

Ultrasonic treatment at different pH values affects the macromolecular, structural, and rheological characteristics of citrus pectin

Jing‐Kun Yan, Chun Wang, Wen-Yi Qiu et al. · Food Chemistry · 2020 · 119 citations

Agriculture, Food Science, Food Rheology +15

Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties

Jing‐Kun Yan, Wen-Yi Qiu, Yaoyao Wang et al. · Carbohydrate Polymers · 2017 · 104 citations

Natural Sciences, Chemistry, Materials Science +12