Concepedia

Construction, stability, and enhanced antioxidant activity of pectin-decorated selenium nanoparticles

Wen-Yi Qiu, Yaoyao Wang, Meng Wang, Jing‐Kun Yan

Colloids and Surfaces B Biointerfaces · 2018 · 130 citations · 34 references

DOI

Concepts

References

34

Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

RAVIN GNANASAMBANDAM · Food Chemistry · 2000 · 675 citations

, , +10

Biological effects of a nano red elemental selenium

Jinsong Zhang, Xue‐Yun Gao, Lide Zhang et al. · BioFactors · 2001 · 546 citations

, , +17

Pectin – An emerging new bioactive food polysaccharide

Ellen G. Maxwell, Nigel J. Belshaw, Keith W. Waldron et al. · Trends in Food Science & Technology · 2011 · 432 citations

, , +12

Antioxidant and cytotoxic effect of biologically synthesized selenium nanoparticles in comparison to selenium dioxide

Hamid Forootanfar, Mahboubeh Adeli‐Sardou, Maryam Nikkhoo et al. · Journal of Trace Elements in Medicine and Biology · 2013 · 299 citations

, , +14

Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles

Huiling Kong, Jixin Yang, Yifeng Zhang et al. · International Journal of Biological Macromolecules · 2014 · 294 citations

, , +11