Yaoyao Wang

Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker

Yaoyao Wang, Muhammad Tayyab Rashid, Jing‐Kun Yan et al. · Ultrasonics Sonochemistry · 2020 · 126 citations · Full text

Engineering, Power Ultrasound, Multi-frequency Ultrasound +14

Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms

Yaoyao Wang, Jing‐Kun Yan, Muhammad Tayyab Rashid et al. · Innovative Food Science & Emerging Technologies · 2021 · 59 citations

Medical Ultrasound, Possible Mechanisms, Power Ultrasound +2

Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic

Yaoyao Wang, Jing‐Kun Yan, Yanhua Ding et al. · Food Chemistry · 2021 · 57 citations

Proteomic Technology, Larimichthys Polyactis, Biochemistry +6

Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms

Yaoyao Wang, Jing‐Kun Yan, Yanhua Ding et al. · LWT · 2021 · 51 citations

Myofibrillar Protein, Fixed Frequency, Engineering +6

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

Ru Zhao, Hong‐Wei Xiao, Chunju Liu et al. · LWT · 2023 · 46 citations · Full text

Food Chemistry, Dynamic Changes, Volatile Compounds +9