Concepedia

Ru Zhao

RZ

2

Publications

74

Citations

2

H-Index

2022

Active since

Affiliations

Jiangsu Academy of Agricultural Sciences(Current)

Nanjing Xiaozhuang University

Ru Zhao is an author at Jiangsu Academy of Agricultural Sciences specializing in food chemistry, food processing, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyEngineeringBiochemistryChromatographyFood EngineeringFood PreservationAnalytical Chemistry

Publications per year

2022–2023

2

Publications

2

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

Ru Zhao, Hong‐Wei Xiao, Chunju Liu et al. · LWT · 2023 · 46 citations · Full text

Food Chemistry, Dynamic Changes, Volatile Compounds +9

Dynamic Changes in Volatile Flavor Compounds, Amino Acids, Organic Acids, and Soluble Sugars in Lemon Juice Vesicles during Freeze-Drying and Hot-Air Drying

Huanxiong Xie, Ru Zhao, Chunju Liu et al. · Foods · 2022 · 28 citations · Full text

Food Chemistry, Dynamic Changes, Engineering +13

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