Muhammad Tayyab Rashid

Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker

Yaoyao Wang, Muhammad Tayyab Rashid, Jing‐Kun Yan et al. · Ultrasonics Sonochemistry · 2020 · 131 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity

Bushra Safdar, Zhihua Pang, Xinqi Liu et al. · Journal of Food Biochemistry · 2019 · 76 citations

Agriculture, Biochemistry, Food Science +17

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Muhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, Bushra Safdar et al. · Ultrasonics Sonochemistry · 2020 · 73 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms

Yaoyao Wang, Jing‐Kun Yan, Muhammad Tayyab Rashid et al. · Innovative Food Science & Emerging Technologies · 2021 · 62 citations

Veterinary Medicine, Animal Sciences, Ultrasonography +10

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi et al. · Journal of Food Biochemistry · 2019 · 59 citations

Agriculture, Food Science, Food Processing +14